Potato and Tofu Curry

E GF

This North Indian dish is made with potatoes and peas in tomato gravy. The addition of a serving of tofu makes for a high-protein meal. This comforting curry is perfect for the winter months. Served with a side of aromatic spinach brown rice adds more antioxidants to this meal! For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

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Spinach, Green Cabbage, Red Cabbage, Balsamic Vinegar, Water, Dijon Mustard, Low Sodium Gluten Free Soy Sauce, Maple Syrup, Garlic, HSR Masala, Ground Black Pepper, Red onion, Garlic, Tomatoes, Table Salt, Popped Deggi Mirch, Home Garam Masala, Roasted Cumin, Ginger, Turmeric, Tofu, Potato, Peas, Water, Spinach, Brown Rice

Soy

Remove lid and microwave for 1-1.5 minutes.

Potato and Tofu Curry

Potato and Tofu Curry

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