Potato and Tofu Curry

This North Indian dish is made with potatoes and peas in tomato gravy. The addition of a serving of tofu makes for a high-protein meal. This comforting curry is perfect for the winter months. Served with a side of aromatic spinach brown rice adds more antioxidants to this meal! For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Garlic, Ground Black Pepper, Balsamic Vinegar, Dijon Mustard, Water, Maple Syrup, HSR Masala, Low Sodium Gluten Free Soy Sauce, Spinach, Green Cabbage, Red Cabbage, Red onion, Garlic, Tomatoes, Table Salt, Popped Deggi Mirch, Home Garam Masala, Roasted Cumin, Ginger, Turmeric, Tofu, Potato, Peas, Spinach, Brown Rice, Water

Soy

Remove lid and microwave for 1-1.5 minutes.