Mushroom Korma

Mushroom Korma is an Indian-style cashew curry and is seasoned with aromatic spices! Pairing the mushrooms with peas allows for a slightly sweet touch to this dish. A side of spinach rice makes this a very nutritious meal! For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

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Garlic, Ground Black Pepper, Balsamic Vinegar, Dijon Mustard, Water, Maple Syrup, HSR Masala, Low Sodium Gluten Free Soy Sauce, Spinach, Green Cabbage, Red Cabbage, Spinach, Water, Basmati Rice, Button Mushrooms, Cashew, Melon Seeds, Peas, Slivered Almonds, Coconut Milk, Monk Fruit Sweetener, Red onion, Garlic, Tomatoes, Table Salt, Home Garam Masala, Ginger, Spice blend (KK), Kasoori Methi, Turmeric, Coriander Seeds, Garam Masala, Kashmiri Chilli

Soy, Nuts

Remove lid and microwave for 1-1.5 min.