Daal Maharani with Curry Tofu Scramble

E GF

Black gram, a protein-rich lentil, is popularly made into Daal Maharani in South Asia. In combination with the delicious spinach rice and the coconut curry tofu scramble, this dish is a perfect balance of all macronutrients! For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

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Spinach, Green Cabbage, Red Cabbage, Balsamic Vinegar, Water, Dijon Mustard, Low Sodium Gluten Free Soy Sauce, Maple Syrup, Garlic, HSR Masala, Ground Black Pepper, Table Salt, Spice blend (KK), Tandoori Masala, Garlic, Tomatoes, Ginger, Red onion, Tomatoes, Urad Daal (Black Gram), Garam Masala, Red onion, Table Salt, Ground Black Pepper, Garlic Powder, Tofu, Home Garam Masala, Green Cardamom, Turmeric, Curry Powder, Black Salt, Slivered Almonds, Coconut Milk, Water, Basmati Rice, Spinach

Soy, Nuts

Remove lid and microwave for 1-1.5 minutes.

Daal Maharani with Curry Tofu Scramble

Daal Maharani with Curry Tofu Scramble

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