Daal Maharani with Curry Tofu Scramble

Black gram, a protein-rich lentil, is popularly made into Daal Maharani in South Asia. In combination with the delicious spinach rice and the coconut curry tofu scramble, this dish is a perfect balance of all macronutrients! For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

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Garlic, Ground Black Pepper, Balsamic Vinegar, Dijon Mustard, Water, Maple Syrup, HSR Masala, Low Sodium Gluten Free Soy Sauce, Spinach, Green Cabbage, Red Cabbage, Table Salt, Spice blend (KK), Tandoori Masala, Garlic, Tomatoes, Ginger, Red onion, Tomatoes, Urad Daal (Black Gram), Garam Masala, Red onion, Table Salt, Ground Black Pepper, Garlic Powder, Tofu, Home Garam Masala, Green Cardamom, Turmeric, Curry Powder, Black Salt, Slivered Almonds, Coconut Milk, Spinach, Water, Basmati Rice

Soy, Nuts

Remove lid and microwave for 1-1.5 minutes.