Toor Daal with Mixed Vegetable Sabji

Toor daal, also commonly known as pigeon peas, is rich in protein and fibre! With the addition of the mixed vegetable sabji, this dish is a symphony of flavours. Toor daal is commonly consumed throughout India and tends to be eaten with a side dish of a sabji, which is a cooked vegetable dry curry. For only $3.50, upgrade to a full-size of our house salad!

Available sizes:

Regular

Regular + House Salad

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Ingredients
Allergens

Cinnamon, Water, Roasted Cumin, Green Cardamom, Cloves, Bay Leaf, Basmati Rice, Black Pepper, Garlic, Tomatoes, Table Salt, Water, Popped Rai, Curry Patta, Sambar Masala, Home Garam Masala, Ginger, Turmeric, Toor Daal, Carrots, Corn, Green Bell Pepper, Cauliflower, Green Beans, Tofu, Red onion, Garlic, Tomatoes, Table Salt, Home Garam Masala, Ginger, Tomato Paste, Spice blend (KK), Cashew, Melon Seeds, Peas

Nuts, Soy